Olayiwola I, Abubakar H, Adebayo G, Oladipo F. Study of Sweet Potato (Ipomea batatas Lam) Foods for Indigenous Consumption Through Chemical and Anti-Nutritive Analysis in Kwara State, Nigeria. Pak. J. Nutr. [Internet]. 2009 Nov. 15 [cited 2025 Sep. 4];8(12):1894–1897. Available from: https://pjnonline.org/pjn/article/view/1104