1.
Arain MA, Khaskheli M, Rajput I, Faraz S, Rao S, Umer M, et al. Effect of Slaughtering Age on Chemical Composition of Goat Meat. Pak. J. Nutr. [Internet]. 2010 Mar. 15 [cited 2025 Sep. 4];9(4):404–408. Available from: https://pjnonline.org/pjn/article/view/1188