Mahmood T, Hameed T, Siddiqui NR, Mumtaz A, Safdar N, Masud T. Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum). Pak. J. Nutr. [Internet]. 2010 Apr. 15 [cited 2025 Sep. 5];9(5):447–451. Available from: https://pjnonline.org/pjn/article/view/1199