Olorunsanya A, Olorunsanya E, Bolu S, Adejumobi C, Kayode R. Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties. Pak. J. Nutr. [Internet]. 2010 Apr. 15 [cited 2025 Jul. 20];9(5):467–470. Available from: https://pjnonline.org/pjn/article/view/1203