1.
Nshimiyimana DS, He Q. Radical Scavenging Capacity of Rwandan CTC Tea Polyphenols Extracted Using Microwave Assisted Extraction. Pak. J. Nutr. [Internet]. 2010 May 15 [cited 2025 Sep. 6];9(6):589–593. Available from: https://pjnonline.org/pjn/article/view/1229