1.
Atuonwu A, Akobundu E. Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour. Pak. J. Nutr. [Internet]. 2010 Jun. 15 [cited 2025 Sep. 11];9(7):672–677. Available from: https://pjnonline.org/pjn/article/view/1245