Nwosu J, Onuegbu N, Kabuo N, Okeke M. The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour. Pak. J. Nutr. [Internet]. 2010 Jul. 15 [cited 2025 Sep. 11];9(8):762–768. Available from: https://pjnonline.org/pjn/article/view/1262