Elbashiti T, Fayyad A, Elkichaoui A. Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma. Pak. J. Nutr. [Internet]. 2010 Nov. 15 [cited 2025 Jul. 27];9(12):1171–1175. Available from: https://pjnonline.org/pjn/article/view/1341