1.
Koffi-Nevry R, Ouina T, Koussemon M, Brou K. Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment. Pak. J. Nutr. [Internet]. 2011 Mar. 15 [cited 2025 Aug. 15];10(4):332–337. Available from: https://pjnonline.org/pjn/article/view/1412