1.
Appiah F, Oduro I, Ellis W. Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation. Pak. J. Nutr. [Internet]. 2011 Jun. 15 [cited 2025 Aug. 15];10(7):653–657. Available from: https://pjnonline.org/pjn/article/view/1467