Esmaeili F, Moshtaghi-Kashanian G-R, Hassannejad M. Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil. Pak. J. Nutr. [Internet]. 2011 Jul. 15 [cited 2025 Aug. 15];10(8):773–780. Available from: https://pjnonline.org/pjn/article/view/1484