Sayuti K, Hamzah N, Anggraini T, Andesta N. The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (Sizyqium cumini). Pak. J. Nutr. [Internet]. 2011 Aug. 15 [cited 2025 Aug. 15];10(9):846–850. Available from: https://pjnonline.org/pjn/article/view/1496