Nwaoguikpe R, Braide W, Ujowundu C. The Effects of Processing on the Proximate and Phytochemical Compositions of Mucuna pruriens Seeds (Velvet Beans). Pak. J. Nutr. [Internet]. 2011 Sep. 15 [cited 2025 Aug. 15];10(10):947–951. Available from: https://pjnonline.org/pjn/article/view/1513