1.
Idolo I. Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato. Pak. J. Nutr. [Internet]. 2011 Oct. 15 [cited 2025 Aug. 15];10(11):1004–1007. Available from: https://pjnonline.org/pjn/article/view/1525