1.
Okafor J, Okafor G, Ozumba A, Elemo G. Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder. Pak. J. Nutr. [Internet]. 2011 Dec. 15 [cited 2025 Aug. 15];11(1):5–10. Available from: https://pjnonline.org/pjn/article/view/1562