1.
Kebede A, Teshome B, Wondimu A, Belay A, Wodajo B, Lakew A. Detoxification and Consumption of Cassava Based Foods in South West Ethiopia. Pak. J. Nutr. [Internet]. 2012 Feb. 15 [cited 2025 Aug. 15];11(3):237–242. Available from: https://pjnonline.org/pjn/article/view/1603