Ashiru A, Teniola O, Dibiana N, Apena A. Isolation of Starch Degrading Spoilage Bacteria from ‘Ogi’ (Fermenting Maize Starch). Pak. J. Nutr. [Internet]. 2012 Feb. 15 [cited 2025 Aug. 15];11(3):243–246. Available from: https://pjnonline.org/pjn/article/view/1604