Nuraini, Sabrina, Latif SA. Fermented Product by Monascus purpureus in Poultry Diet: Effects on Laying Performance and Egg Quality. Pak. J. Nutr. [Internet]. 2012 Jun. 15 [cited 2025 Aug. 15];11(7):605–608. Available from: https://pjnonline.org/pjn/article/view/1665