1.
Nadeem M, Abdullah M, Javid A, Arif AM, Mahmood T. Evaluation of Functional Fat from Interesterified Blends of Butter Oil and Moringa oleifera Oil. Pak. J. Nutr. [Internet]. 2012 Aug. 15 [cited 2025 Aug. 17];11(9):823–827. Available from: https://pjnonline.org/pjn/article/view/1696