1.
Ajeigbe S, Mohammed A, Yahaya I, Oyelowo A. Effect of Processing Techniques on Levels of Minerals and Antinutritional Factors of Canavalia ensiformis. Pak. J. Nutr. [Internet]. 2012 Nov. 15 [cited 2025 Aug. 19];11(12):1121–1124. Available from: https://pjnonline.org/pjn/article/view/1752