1.
Alsaeed A, Harfi HA, Shaik A. Evaluation of Sensitization to Various Foods in a Subset of Subjects from Saudi Arabia. Pak. J. Nutr. [Internet]. 2013 Jan. 15 [cited 2025 Aug. 18];12(2):103–107. Available from: https://pjnonline.org/pjn/article/view/1784