1.
R.I. E, Madukwe E, Obizoba I. Effects of Household Storage on Ascorbic Acid Content of Some Selected Nigerian Vegetables. Pak. J. Nutr. [Internet]. 2013 Jan. 15 [cited 2025 Aug. 18];12(2):150–153. Available from: https://pjnonline.org/pjn/article/view/1791