1.
Udousoro II, Ekop RU, Udo EJ. Effect of Thermal Processing on Antinutrients in Common Edible Green Leafy Vegetables Grown in Ikot Abasi, Nigeria. Pak. J. Nutr. [Internet]. 2013 Jan. 15 [cited 2025 Aug. 18];12(2):162–167. Available from: https://pjnonline.org/pjn/article/view/1794