Tonguc IE, Kinik O, Kesenkas H, Acu M. Physicochemical, Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk. Pak. J. Nutr. [Internet]. 2013 May 15 [cited 2025 Aug. 18];12(6):549–554. Available from: https://pjnonline.org/pjn/article/view/1859