MAHMOUD, A.E.M.; EL-BANA, H.M. Evaluation of Olive and Palm Byproducts in Feeding Camels. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 9, p. 879–885, 2013. DOI: 10.3923/pjn.2013.879.885. Disponível em: https://pjnonline.org/pjn/article/view/1913. Acesso em: 23 aug. 2025.