CHATHA, Zia Ahmad; AHMAD, Asif; ZAHOOR, Tahir; RAZA, Ali. Comparative Effect of Gamma Irradiation, UV-C and Hot Water on Antioxidant Potential of Mango (Mangifera indica L.) Fruit. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 11, p. 1019–1023, 2013. DOI: 10.3923/pjn.2013.1019.1023. Disponível em: https://pjnonline.org/pjn/article/view/1937. Acesso em: 23 aug. 2025.