KURNIA, Yulianti Fitri; YASNI, Sedarnawati; NURTAMA, Budi. Optimation Formula of Goat Milk Yoghurt and White Oyster Mushroom Powder with Mixture Design Methods. Pakistan Journal of Nutrition, Pakistan, v. 13, n. 5, p. 296–302, 2014. DOI: 10.3923/pjn.2014.296.302. Disponível em: https://pjnonline.org/pjn/article/view/1998. Acesso em: 23 aug. 2025.