PEREZ-CHABELA, M. Lourdes; CERDA-TAPIA, Angelica; DIAZ-VELA, Juan; DELGADILLO, P. Claudia; DIAZ, M. Margarita; ALEMAN, Gabriela. Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus). Pakistan Journal of Nutrition, Pakistan, v. 14, n. 6, p. 346–352, 2015. DOI: 10.3923/pjn.2015.346.352. Disponível em: https://pjnonline.org/pjn/article/view/2145. Acesso em: 26 aug. 2025.