ABBAS, Zainab H.; DOOSH, Kifah S.; YASEEN, Nahi Y. Isolation, Purification and Characterization of Lactoferrin from Goat Colostrum Whey. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 8, p. 517–523, 2015. DOI: 10.3923/pjn.2015.517.523. Disponível em: https://pjnonline.org/pjn/article/view/2176. Acesso em: 25 aug. 2025.