DAWODU, Modupe O.; OLUTONA, Godwin O.; OBIMAKINDE, Samuel O. Effect of Temperature on the Chemical Characteristics of Vegetable Oils Consumed in Ibadan, Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 10, p. 698–707, 2015. DOI: 10.3923/pjn.2015.698.707. Disponível em: https://pjnonline.org/pjn/article/view/2207. Acesso em: 26 aug. 2025.