NURHIDAJAH; ASTUTI, Mary; ASTUTI, Mary; SARDJONO; MURDIATI, Agnes. Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 4, p. 374–378, 2016. DOI: 10.3923/pjn.2016.374.378. Disponível em: https://pjnonline.org/pjn/article/view/2323. Acesso em: 26 aug. 2025.