ELIZA; MARLIYATI, Sri Anna; RIMBAWAN; EFFENDI, Adi Teruna. Association Between Nutritional Status, Antioxidant Intake (Vitamin C, Vitamin E, Selenium), Fiber Intake and Physical Activity with Blood Lipid Profile in Coronary Heart Disease. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 5, p. 492–498, 2016. DOI: 10.3923/pjn.2016.492.498. Disponível em: https://pjnonline.org/pjn/article/view/2340. Acesso em: 26 aug. 2025.