Association Between Nutritional Status, Antioxidant Intake (Vitamin C, Vitamin E, Selenium), Fiber Intake and Physical Activity with Blood Lipid Profile in Coronary Heart Disease
DOI:
https://doi.org/10.3923/pjn.2016.492.498Keywords:
Antioxidant intake, fiber intake, lipid profile, nutritional status, physical activityAbstract
The objectives of this study were to: analyze socio-economic characteristics; analyze nutritional status; analyze antioxidant (vitamin C, vitamin E, and selenium) and fiber intakes; analyze physical activity; and analyze the association between nutritional status, antioxidant and fiber intakes, as well as physical activity with blood lipid profile in coronary heart disease patients. The design of this study was cross-sectional. The research site was Pusri Medika Hospital in Palembang. The results showed that there were significant associations between age and total cholesterol levels (OR = 3.333; 95% CI: 1.050-10.586), physical activity and total cholesterol levels (OR = 3.300; 95% CI: 1.022-10.654), vitamin E intake and total cholesterol levels (OR = 3.929: 95% CI: 1.185-13.021), fiber intake and total cholesterol levels (OR = 4.875; 95% CI: 1.483-16.023), BMI and LDL-C levels (OR = 4.286; 95% CI: 0.933-19.678), as well as body fat percentage and triglyceride levels (OR = 4.583; 95% CI: 1.298-16.182).h
References
Abbasi, F., T. McLaughlin, C. Lamendola, H.S. Kim and A. Tanaka et al., 2000. High carbohydrate diets, triglyceride-rich lipoproteins and coronary heart disease risk. Am. J. Cardiol., 85: 45-48.
Bernstein, A.M., B. Titgemeier, K. Kirkpatrick, M. Golubic and M.F. Roizen, 2013. Major cereal grain fibers and psyllium in relation to cardiovascular health. Nutrients, 5: 1471-1487.
Chung, M.L., D.K. Mose, T.M. Lennie and M.K. Rayens, 2009. The effects of depressive symptoms and anxiety on quality of life in patients with heart failure and their spouses: Testing dyadic dynamics using actor-partner interdependence model. J. Psychosomat. Res., 67: 29-35.
Cuhadar, S., A. Atay, G. Saglam, M. Koseoglu and L. Cuhadar, 2013. Cardiovascular risk factors in young male adults: Impact of physical activity and parental education. Central Asian J. Global Health, Vol. 2, No.
Cugnetto, M.L., P.G. Saab, M.M. Llabre, R. Goldberg, J.R. McCalla and N. Schneiderman, 2008. Lifestyle factors, body mass index and lipid profile in adolescents. J. Pediat. Psychol., 33: 761-771.
Effendi, A.T., 2013. [Nutrigenomics of Pre-Diabetes Metabolic Syndrome Insulin Resistance]. IPB Press, Bogor, Indonesia.
FAO., 2001. Human energy requirements: Principles and definitions. Report of Joint FAO/WHO/UNU Expert Consultation, The Food and Agriculture Organization, Rome, Italy.
Finegold, J.A., P. Asaria and D.P. Francis, 2012. Mortality from ischaemic heart disease by country, region and age: Statistics from World Health Organisation and United Nations. Int. J. Cardiol., 168: 934-945.
Gallagher, D., S.B. Heymsfield, M. Heo, S.A. Jebb, P.R. Murgatroyd and Y. , 2000. Healthy percentage body fat ranges: An approach for developing guidelines based on body mass index. Am. J. Clin. Nutr., 72: 694-701.
Helmizar, H., F. Jalal and I. Liputo, 2010. The relationship of antioxidant intake with blood lipid profile of Minangkabau ethnic in Padang City. J. Indonesian Med. Assoc., 60: 356-363.
Iannuzzi, A., E. Celentano, S. Panico, R. Galasso and G. Covetti et al., 2004. Dietary and circulating antioxidant vitamins in relation to carotid plaques in middle-aged women. Am. J. Clin. Nutr., 76: 582-587.
Knekt, P., J. Ritz, M.A. Pereira, E.J. O'Reilly and K. Augustsson et al., 2004. Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts. Am. J. Clin. Nutr., 80: 1508-1520.
Kristofferzon, M.L., R. Lofmark and M. Carlsson, 2005. Coping, social support and quality of life over time after myocardial infarction. J. Adv. Nurs., 52: 113-124.
Kusharto, C.M., 2006. Dietary fiber and its role in health. J. Nutr. Food, 1: 47-47.
Li, T.Y., J.S. Rana, J.E. Manson, W.C. Willett and M.J. Stampfer et al., 2006. Obesity as compared with physical activity in predicting risk of coronary heart disease in women. Circulation, 113: 499-506.
Mahan, L.K., J.L. Raymond and S. Escott-Stump, 2012. Krause's Food, Nutrition and Diet Therapy. 13th Edn., Saunders, London, UK.
Maher, M.A. and S.S. Gutbi, 2013. Assessment of dietary pattern among coronary heart disease outpatients who attended el-Shaap teaching hospital, Khartoum state. Disease, 3: 7-14.
Marhoum, T.A., A.E. Abdrabo and M.F. Lutfi, 2013. Effects of age and gender on serum lipid profile in over 55 years-old apparently healthy Sudanese individuals. Asian J. Biomed. Pharmaceut. Sci., 3: 10-14.
Mortzzavimoghaddam, S.G., A. Zarban and M. Rezvani, 2007. The effect of vitamin E supplementation on lipid profile and oxidative stress markers in hemodialysis patients. ARYA Atheroscler., 3: 139-142.
Mumford, S.L., E.F. Schisterman, A.M. Siega-Riz, A.J. Gaskins, J. Wactawski-Wende and T.J. VanderWeele, 2011. Effect of dietary fiber intake on lipoprotein cholesterol levels independent of estradiol in healthy premenopausal women. Am. J. Epidemiol., 173: 145-156.
Muzakar, 2008. Association between vitamin B3 [Niasin], C, E and fiber with dyslipidemia in coronary heart disease in Dr. Mohammad Hoesin Hospital in Palembang). Ph.D. Thesis, Postgraduate Program on Health and Nutrition, Faculty of Medicine, Gadjah Mada University.
Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults, 2001. Executive summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation and treatment of high blood cholesterol in adults (Adult Treatment Panel III). J. Am. Med. Assoc., 285: 2486-2497.
Okecka-Szymanska, J., E. Hubner-Wozniak, I. Piatkowska and M. Malara, 2011. Effects of age, gender and physical activity on plasma lipid profile. Biomed. Human Kinet., 3: 1-5.
Oluseye, O.O., R.A. Olaide, A.A. Chineze and B.C. Oguntona, 2012. Effect of activity level on lipid profile of adults working in tertiary institutions in Abeokuta South-Western Nigeria. Int. J. Trop. Med., 7: 93-97.
Patsch, J.R., G. Miesenbock, T. Hopferwieser, V. Muhlberger and E. Knapp et al., 1992. Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state. Arterioscler. Thromb. Vascular Biol., 12: 1336-1345.
Perk, J., G.D. Backer, H. Gohlke, I. Graham and Z. Reiner et al., 2012. European guidelines on cardiovascular disease prevention in clinical practice (version 2012). Eur. Heart J., 33: 1635-1701.
Rayman, M.P., 2000. The importance of selenium to human health. Lancet, 356: 233-241.
Retelny, V.S., A. Neuendorf and J.L. Roth, 2008. Nutrition protocols for the prevention of cardiovascular disease. Nutr. Clin. Pract., 23: 468-476.
Sandhu, H.S., S. Koley and K.S. Sandhu, 2008. A study of correlation between lipid profile and Body Mass Index (BMI) in patients with diabetes mellitus. J. Hum. Ecol., 24: 227-229.
Sanlier, N. and N. Yabanci, 2007. Relationship between body mass index, lipids and homocysteine levels in university students. J. Pak. Med. Assoc., 57: 491-494.
Soobrattee, M.A., V.S. Neergheen, A. Luximon-Ramma, O.I. Aruoma and T. Bahorun, 2005. Phenolics as potential antioxidant therapeutic agents: Mechanism and actions. Mutat. Res./Fundam. Mol. Mech. Mutagen., 579: 200-213.
Srimahachota, S., R. Wunsuwan, A. Siritantikorn, C. Boonla, S. Chaiwongkarjohn and P. Tosukhowong, 2010. Effects of lifestyle modification on oxidized LDL, reactive oxygen species production and endothelial cell viability in patients with coronary artery disease. Clin. Biochem., 43: 858-862.
Su, T.T., M. Amiri, F.M. Hairi, N. Thanglah, M. Dahlui and H.A. Majid, 2015. Body composition indices and predicted cardiovascular disease risk profile among urban dwellers in Malaysia. BioMed Res. Int.
WHO., 2000. International association for the study of obesity and the international obesity task force. The Asia-Pacific perspective: Redefining obesity and its treatment. Crows Nest, NSW, Australia: Health Communications Australia. World Health Organization Western Pacific Region.
WHO., 2008. Waist circumference and waist-hip ratio. Report of a WHO Expert Consultation, Rome, Italy.
WHO., 2014. Noncommunicable disease (NCD) country profiles (Indonesia). World Health Organization, November 24, 2014, Rome, Italy. http://www.who.int/nmh/countries/idn_en.pdf.
Wu, Y., Y. Qian, Y. Pan, P. Li, J. Yang, X. Ye and G. Xu, 2014. Association betwen dietary fiber intake and risk of coronary heart disease: A meta-analysis. Clin. Nutr., 34: 603-611.
Zamani, A., M.A. Beni and M.A.Z.N. Abadi, 2012. Relationship between body composition with blood lipids profile. Eur. J. Exp. Bio., 2: 1509-1513.
Downloads
Published
Issue
Section
License
Copyright (c) 2016 Asian Network for Scientific Information
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
