Vol. 12 No. 9 (2013)

Research Article

  • Physical Quality Observation of Edible Coating Made from Aloe Vera on Cantaloupe (Cucumismelo L.) Minimally Processed

    R. Yulianingsih, D.M. Maharani, L.C. Hawa, L. Sholikhah
    800–805
    DOI: https://doi.org/10.3923/pjn.2013.800.805

  • Non-Linear Regression Models to Predict the Lamb and Sheep Weight Growth

    Muhammad Aman Ullah, Muhammad Amin, Muhammad Ansar Abbas
    865–869
    DOI: https://doi.org/10.3923/pjn.2013.865.869

  • Production and Shelf-Life of Low Sucrose Lime Juice Papaya Jam

    Chowladda Teangpook, Urai Paosantong
    870–878
    DOI: https://doi.org/10.3923/pjn.2013.870.878

  • Evaluation of Olive and Palm Byproducts in Feeding Camels

    A.E.M. Mahmoud, H.M. El-Bana
    879–885
    DOI: https://doi.org/10.3923/pjn.2013.879.885

  • Response of Broiler Fed Cocoa Pod Fermented byPhanerochaete chrysosporiumand Monascus purpureus in the Diet

    Nuraini, Maria Endo Mahata, Nirwansyah
    886–888
    DOI: https://doi.org/10.3923/pjn.2013.886.888

  • Calculation of Compressible Flow Past a Joukowski Aerofoil Using Direct Boundary Element Method with Linear Element Approach

    M. Mushtaq, N.A. Shah, G. Muhammad, S.A. Khan, S. Ari, Y.N. Anjam
    889–896
    DOI: https://doi.org/10.3923/pjn.2013.889.896

  • Lipid Profiles and Blood Pressure among Worker Women, Its Correlation with Risk Factor of Coronary Heart Disease

    Betty Yosephin, Ali Khomsan, Dodik Briawan, Rimbawan
    806–810
    DOI: https://doi.org/10.3923/pjn.2013.806.810

  • Feasibility of Producing Acceptable Carotene and Energy Rich Taro Crisps with Deep Palm-Oil Frying in Nigeria

    U.J. Ukpabi, U. Chijioke, E.N.A. Mbanaso
    811–814
    DOI: https://doi.org/10.3923/pjn.2013.811.814

  • Tempeh with Iron Fortification to Overcome Iron Deficiency Anemia

    Toto Sudargo, Fatma Zuhrotun Nisa, Siti Helmiyati, Rio Jati Kusuma, Tonny Arjuna, R. Dianandha Septiana
    815–820
    DOI: https://doi.org/10.3923/pjn.2013.815.820

  • Effect of Human Resource Development on Livestock Production in District Chitral, Khyber Pakhtunkhwa, Pakistan(A Study Conducted by Agha Khan Rural Support Programme)

    Safirullah, Khurshaid Anwar, Muhammad Sajid, Abdur-Raziq, Muhammad Mujtaba, Khisrao Kalim, Sartaj Khan, Anwar Ali, Tariq Ullah
    821–826
    DOI: https://doi.org/10.3923/pjn.2013.821.826

  • Fermented Catfish Oil on Cognitive Function

    Iskari Ngadiarti, Clara M. Kusharto, Dodik Briawan, Sri Anna Marliyati, Dondin Sajuthi
    827–832
    DOI: https://doi.org/10.3923/pjn.2013.827.832

  • Effects of Germinated Soybean on Serum Lipids in Rats

    Wanpen Mesomya, Yaovadee Cuptapun, Duangchan Hengsawadi, Saruda Lohana, Sompoch Yaieiam
    833–836
    DOI: https://doi.org/10.3923/pjn.2013.833.836

  • Manufacturing Cholesterol-Reduced Butter by ß-Cyclodextrin and Rosemary and Study Some of its Chemical and Physical Properties

    Kifah S. Doosh, Majeda, F. Efan, Mohammad Ali S.O.
    837–841
    DOI: https://doi.org/10.3923/pjn.2013.837.841

  • Effect of Temulawak (Curcumin xanthorrhiza Roxb) Extract on Reduction Of MDA (Malondialdehyde) Levels of Football Athletes

    Ali Rosid, Ali Khomsan, Budi Setiawan, Hadi Riyadi, Dodik Briawan
    842–850
    DOI: https://doi.org/10.3923/pjn.2013.842.850

  • Potency of Indigenous Bacteria from Oil Palm Waste in Degrades Lignocellulose as a Sources of Inoculum Fermented to High Fibre Feed

    Yunilas, Lili Warli, Yetti Marlida, Irsan Riyanto
    851–853
    DOI: https://doi.org/10.3923/pjn.2013.851.853

  • Nutrient Intake, Morbidity and Nutritional Status of Preschool Children are Influenced by Agricultural and Dietary Diversity in Western Kenya

    M.K. Walingo, B.N. Ekesa
    854–859
    DOI: https://doi.org/10.3923/pjn.2013.854.859

  • Effect of Corn Oil on the Quality Characteristics of Mayonnaise

    Muhammad Suhail Ibrahim, Ghulam Rasool, Sarfraz Hussain, Zafar Alam
    860–864
    DOI: https://doi.org/10.3923/pjn.2013.860.864