Current Issue

Vol. 25 (2026)

Research Article

  • Assessment of Nutritive and Anti-Nutritive Composition of Ocimum gratissimum (Scent) Leaves

    I.J. Alinnor, P. Usman, I.C. Chinagorom
    11–18
    DOI: https://doi.org/10.66920/pjn.2026.11.18

  • Transcriptional Expression of CAV1 in Total and Adipose Tissue-Derived Exosomes is Associated with Diet Quality, Adiponectin Levels, Alcohol Consumption, Diastolic Blood Pressure and Cardiovascular Risk Assessed by The Colombian Framingham Scale in Adults from Cartagena

    Deivis Javier Villanueva-Pájaro, Moisés Alberto Árquez-Mendoza, Carmiña Lucía Vargas-Zapata
    19–36
    DOI: https://doi.org/10.66920/pjn.2026.19.36

  • Specialists' Perspectives on Functional Egg Production: Awareness, Health Implications, and Regulatory Frameworks in Sudan

    Intisar Yousif Turki, Maareb Gaffer Mohamed Saeed
    37–42
    DOI: https://doi.org/10.66920/pjn.2026.37.42

  • Effects of Broken Rice Flour Feeding Strategies on Water Quality, Growth Performance and Production Costs of Nile Tilapia (Oreochromis niloticus Linnaeus, 1758) Reared in Fish Pens

    Gopéyué Maurice Yéo, Simplice Paul Djeke, Soumaïla Konaté, Assoi Olivier Etchian, Mélécony Célestin Blé
    43–49
    DOI: https://doi.org/10.66920/pjn.2026.43.49

Review

  • Effects of Extrusion Cooking on Food Quality Attributes, Storage Stability, and Inactivation of Bacterial Spores: A Review

    Oluchukwu Margaret Mary Nwadi, Thomas M. Okonkwo
    1–10
    DOI: https://doi.org/10.3923/pjn.2026.1.10
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