Current Issue

Vol. 25 (2026)

Research Article

  • Assessment of Nutritive and Anti-Nutritive Composition of Ocimum gratissimum (Scent) Leaves

    I.J. Alinnor, P. Usman, I.C. Chinagorom
    11–18
    DOI: https://doi.org/10.66920/pjn.2026.11.18

  • Transcriptional Expression of CAV1 in Total and Adipose Tissue-Derived Exosomes is Associated with Diet Quality, Adiponectin Levels, Alcohol Consumption, Diastolic Blood Pressure and Cardiovascular Risk Assessed by The Colombian Framingham Scale in Adults from Cartagena

    Deivis Javier Villanueva-Pájaro, Moisés Alberto Árquez-Mendoza, Carmiña Lucía Vargas-Zapata
    19–36
    DOI: https://doi.org/10.66920/pjn.2026.19.36

  • Specialists' Perspectives on Functional Egg Production: Awareness, Health Implications, and Regulatory Frameworks in Sudan

    Intisar Yousif Turki, Maareb Gaffer Mohamed Saeed
    37–42
    DOI: https://doi.org/10.66920/pjn.2026.37.42

Review

  • Effects of Extrusion Cooking on Food Quality Attributes, Storage Stability, and Inactivation of Bacterial Spores: A Review

    Oluchukwu Margaret Mary Nwadi, Thomas M. Okonkwo
    1–10
    DOI: https://doi.org/10.3923/pjn.2026.1.10
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