Pakistan Journal of Nutrition

Research Article

• Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours

  A.N. Nwosu, E.N. Aniagor, E.E. Emojorho, J.C. Ani

  1–6

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  DOI: https://doi.org/10.3923/pjn.2025.1.6

• Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta

  Adepo Yapo Prosper, Fofana Ibrahim, Soro Soronikpoho, Atto Virginie, Biego Godi Henri

  7–11

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  DOI: https://doi.org/10.3923/pjn.2025.7.11

• Preservative Potentials of June Plum Extract on Watermelon Juice (Citrullus spp.)

  Chinenye Bibiana Anigbogu, Chidimma Onyinye Mogor, Nneka Grace Mofunanya, Kalu Sunday Okocha, Igbokwe, Catherine Chika

  12-22

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  DOI: https://doi.org/10.3923/pjn.2025.12.22

• Factors Influencing and Hindering Prenatal Supplement Intake among Women in Northern Ghana

  Jeremiah Asangalisa, Caroline Boahen, Sawudatu Mohammed, Eugenia Akoto-Mensah, Fatimah Mahama, Ofosu Bernard, Tetteh Isaac Kobla, Asanga Regina, Clement Kubreziga Kubuga

  23–29

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  DOI: https://doi.org/10.3923/pjn.2025.23.29