Vol. 15 No. 5 (2016)

Research Article

• Effect of Bali Cattle Urine on Legume Cover Crop Puero (Pueraria javanica) Productivity on an East Borneo Oil Palm Plantation

  Ida Ketut Mudhita, Nafiatul Umami, Subur Priyono Sasmito Budhi, Endang Baliarti, Cuk Tri Noviandi, Kustono, I. Gede Suparta Budisatria, Jeffrie Wattimena

  406–411

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  DOI: https://doi.org/10.3923/pjn.2016.406.411

• Comparison of a Simple Nutrition Screening Tool (SNST) Compared with Subjective Global Assessment (SGA) in Body Mass Index (BMI) Assessments of Type 2 Diabetic Patients Validation of SNST Versus BMI in T2 Diabetes

  Banun B.R. Rohimah, S. Sugiarto, Ari A.P. Probandari, Budiyanti B.W. Wiboworini

  412–418

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  DOI: https://doi.org/10.3923/pjn.2016.412.418

• Efficacy of Non-Branded Cooking Oil Fortified with Carotene from RPO on Blood Retinol and IgG of Children Aged 7-9 Years

  Sri Anna Marliyati, Drajat Martianto, Nuri Andarwulan, Soni Fauzi

  419–426

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  DOI: https://doi.org/10.3923/pjn.2016.419.426

• Lipid Composition of Black Variety of Raw and Boiled Tigernut (Cyperus esculentus L.) Grown in North-East Nigeria

  Matthew Olaleke Aremu, Hashim Ibrahim, Stephen Olaide Aremu

  427–438

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  DOI: https://doi.org/10.3923/pjn.2016.427.438

• Association Between Smoking Habits, Physical Activity, Added Sugar Consumption and Nutritional Status with Malondialdehyde (MDA) and Glucose Levels in Adults

  Nova Khairunnisa, Hidayat Syarief, Hidayat Syarief, Siti Madanijah

  439–445

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  DOI: https://doi.org/10.3923/pjn.2016.439.445

• Effect of Different Levels of Orange (Citrus Sinensis) Waste Juice Extracts on Broiler Chickens Performance

  Ucop Haroen, Yetti Marlida, Mirzah, Agus Budianyah

  446–449

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  DOI: https://doi.org/10.3923/pjn.2016.446.449

• Nutritional Improvement of Palm Oil Fronds for Ruminant Feedstuffs Using a Local Biotechnological Approach

  T. Astuti, Y. Amir, Irdawati, U. Santoso

  450–454

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  DOI: https://doi.org/10.3923/pjn.2016.450.454

• Self-Management of Diabetes Mellitus among Tamils in the Batticaloa District, Sri Lanka: A Qualitative Study

  G. Kisokanth, S. Prathapan, J. Indrakumar, J. Joseph

  455–460

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  DOI: https://doi.org/10.3923/pjn.2016.455.460

• Potential Radiological Impact of Consumption of Fluted Pumpkin (Telfairia occidentalis) Cultivated in Southeast Nigeria

  Kenneth K. Agwu, Mark C. Okeji, Paschal Tchokossa

  461–464

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  DOI: https://doi.org/10.3923/pjn.2016.461.464

• Influence of a Red Palm Oil Emulsion on the Level of Retinol in the Plasma of Primary School Children in the Coastal Area of Makassar City

  Masni, Saifuddin Sirajuddin, Syaharuddin, Aminuddin Syam

  465–473

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  DOI: https://doi.org/10.3923/pjn.2016.465.473

• The Influence of Lateral Decubitus Position in Patients Receiving Unilateral Spinal Anesthesia on the Sensory Block, Motoric Block and Hemodynamic Stability in Lower Limb Surgery

  Syafri Kamsul Arif, Firmansyah

  474–479

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  DOI: https://doi.org/10.3923/pjn.2016.474.479

• Nutritional Status of Patients with Non-Communicable Diseases after Discharged from Hospital

  Susetyowati, Amalina Shabrina, Putri Dayu Santika, I. Dewa P. Pramantara

  480–485

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  DOI: https://doi.org/10.3923/pjn.2016.480.485

• Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance

  Murna Muzaifa, Dian Hasni

  486–491

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  DOI: https://doi.org/10.3923/pjn.2016.486.491

• Association Between Nutritional Status, Antioxidant Intake (Vitamin C, Vitamin E, Selenium), Fiber Intake and Physical Activity with Blood Lipid Profile in Coronary Heart Disease

  Eliza, Sri Anna Marliyati, Rimbawan, Adi Teruna Effendi

  492–498

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  DOI: https://doi.org/10.3923/pjn.2016.492.498

• A Glance at Biomarkers of Bone Metabolism

  Debayo M. Bolarin, Ekpe Lawson Ekpe, Kasimu Saidu, Eyam Sunday Eyam

  499–504

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  DOI: https://doi.org/10.3923/pjn.2016.499.504