Vol. 15 No. 5 (2016)

Research Article

  • Effect of Bali Cattle Urine on Legume Cover Crop Puero (Pueraria javanica) Productivity on an East Borneo Oil Palm Plantation

    Ida Ketut Mudhita, Nafiatul Umami, Subur Priyono Sasmito Budhi, Endang Baliarti, Cuk Tri Noviandi, Kustono, I. Gede Suparta Budisatria, Jeffrie Wattimena
    406–411
    DOI: https://doi.org/10.3923/pjn.2016.406.411

  • Comparison of a Simple Nutrition Screening Tool (SNST) Compared with Subjective Global Assessment (SGA) in Body Mass Index (BMI) Assessments of Type 2 Diabetic Patients Validation of SNST Versus BMI in T2 Diabetes

    Banun B.R. Rohimah, S. Sugiarto, Ari A.P. Probandari, Budiyanti B.W. Wiboworini
    412–418
    DOI: https://doi.org/10.3923/pjn.2016.412.418

  • Efficacy of Non-Branded Cooking Oil Fortified with Carotene from RPO on Blood Retinol and IgG of Children Aged 7-9 Years

    Sri Anna Marliyati, Drajat Martianto, Nuri Andarwulan, Soni Fauzi
    419–426
    DOI: https://doi.org/10.3923/pjn.2016.419.426

  • Lipid Composition of Black Variety of Raw and Boiled Tigernut (Cyperus esculentus L.) Grown in North-East Nigeria

    Matthew Olaleke Aremu, Hashim Ibrahim, Stephen Olaide Aremu
    427–438
    DOI: https://doi.org/10.3923/pjn.2016.427.438

  • Association Between Smoking Habits, Physical Activity, Added Sugar Consumption and Nutritional Status with Malondialdehyde (MDA) and Glucose Levels in Adults

    Nova Khairunnisa, Hidayat Syarief, Hidayat Syarief, Siti Madanijah
    439–445
    DOI: https://doi.org/10.3923/pjn.2016.439.445

  • Effect of Different Levels of Orange (Citrus Sinensis) Waste Juice Extracts on Broiler Chickens Performance

    Ucop Haroen, Yetti Marlida, Mirzah, Agus Budianyah
    446–449
    DOI: https://doi.org/10.3923/pjn.2016.446.449

  • Nutritional Improvement of Palm Oil Fronds for Ruminant Feedstuffs Using a Local Biotechnological Approach

    T. Astuti, Y. Amir, Irdawati, U. Santoso
    450–454
    DOI: https://doi.org/10.3923/pjn.2016.450.454

  • Self-Management of Diabetes Mellitus among Tamils in the Batticaloa District, Sri Lanka: A Qualitative Study

    G. Kisokanth, S. Prathapan, J. Indrakumar, J. Joseph
    455–460
    DOI: https://doi.org/10.3923/pjn.2016.455.460

  • Potential Radiological Impact of Consumption of Fluted Pumpkin (Telfairia occidentalis) Cultivated in Southeast Nigeria

    Kenneth K. Agwu, Mark C. Okeji, Paschal Tchokossa
    461–464
    DOI: https://doi.org/10.3923/pjn.2016.461.464

  • Influence of a Red Palm Oil Emulsion on the Level of Retinol in the Plasma of Primary School Children in the Coastal Area of Makassar City

    Masni, Saifuddin Sirajuddin, Syaharuddin, Aminuddin Syam
    465–473
    DOI: https://doi.org/10.3923/pjn.2016.465.473

  • The Influence of Lateral Decubitus Position in Patients Receiving Unilateral Spinal Anesthesia on the Sensory Block, Motoric Block and Hemodynamic Stability in Lower Limb Surgery

    Syafri Kamsul Arif, Firmansyah
    474–479
    DOI: https://doi.org/10.3923/pjn.2016.474.479

  • Nutritional Status of Patients with Non-Communicable Diseases after Discharged from Hospital

    Susetyowati, Amalina Shabrina, Putri Dayu Santika, I. Dewa P. Pramantara
    480–485
    DOI: https://doi.org/10.3923/pjn.2016.480.485

  • Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance

    Murna Muzaifa, Dian Hasni
    486–491
    DOI: https://doi.org/10.3923/pjn.2016.486.491

  • Association Between Nutritional Status, Antioxidant Intake (Vitamin C, Vitamin E, Selenium), Fiber Intake and Physical Activity with Blood Lipid Profile in Coronary Heart Disease

    Eliza, Sri Anna Marliyati, Rimbawan, Adi Teruna Effendi
    492–498
    DOI: https://doi.org/10.3923/pjn.2016.492.498

  • A Glance at Biomarkers of Bone Metabolism

    Debayo M. Bolarin, Ekpe Lawson Ekpe, Kasimu Saidu, Eyam Sunday Eyam
    499–504
    DOI: https://doi.org/10.3923/pjn.2016.499.504