Vol. 18 No. 1 (2019)

Research Article

• Evidence-Based Therapeutic Effects of Anthocyanins from Foods

  Hock Eng Khoo, See Meng Lim, Azrina Azlan

  1–11

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.1.11

• Optimization of Rumen Microbial Protein Synthesis by Addition of Gambier Leaf Residue to Cattle Feed Supplement

  Ramaiyulis, Rusmana Wijaya Setia Ningrat, Mardiati Zain, Lili Warly

  12–19

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.12.19

• Antimicrobial Activity of the Seed Extracts of Carthamus tinctorius, Moringa oleifera and Jatropha curcas on Pathogenic Bacteria

  Mamoun A. Homaida, Yassin Haran, Eltigani O.M. Omer, Mohamed Elfatih Hassan, Arafat M. Goja

  20–24

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.20.24

• Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity

  Elly Tugiyanti, Emmy Susanti, Ibnu Hari Sulistyawan

  25–33

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.25.33

• Hematological and Biochemical Indices of West African Dwarf Sheep Fed Diets Containing Yeast (Saccharomyces cerevisiae), Grass, Grass/Legume (50:50) and Legume

  C.O. Osita, A.O. Ani, C. Ezema, C.E. Oyeagu, I.E. Uzochukwu, I.E. Ezemagu

  34–41

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.34.41

• Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation

  Syamsul Rahman, S. Salengke, Abu Bakar Tawali, Meta Mahendradatta

  42–50

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.42.50

• Black Ginseng Extract Prevents Neuroinflammation and Enhances Learning Behavior in Mice

  Evelyn Saba, Yuan Yee Lee, Minki Kim, Seung-Hyung Kim, Sung Keun Choi, Byeong Seon Jeon, Man Hee Rhee

  51–59

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.51.59

• Effect of the Level of Energy and Dietary Protein of Ammoniated Rice Straw on the Productivity of Male Simmental Cattle in a Tropical Area

  Elihasridas, Mardiati Zain, Yetti Marlida, Andri

  60–66

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.60.66

• Nutrient Digestibility of Diets with Different Levels of Dried Distillers Cassava with Solubles (DDCS) in Growing and Finishing Pigs

  Wanvisa Pholchaiyaphum, Sawitree Wongtangtintharn, Suthipong Uriyapongson, Terdsak Khammeng

  67–71

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.67.71

• The Potential of Cream Soup Made from a Combination of Black Soybeans (Glycine soja L. merrit) and Red Rice (Oryza nivara) to Improve Lipid Profiles and Control Oxidative Stress among Menopausal Women

  Wiwit Estuti, Sri Anna Marliyati, M. Rizal Martua Damanik, Budi Setiawan

  72–79

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.72.79

• Effects of Dietary Prebiotics (SafMannan) and Local Iraqi Prebiotic on Some Blood Biochemical Parameters of Broiler Chickens

  Nihad Abdul-Lateef Ali, Yasser Jameel, Rabia J. Abbas

  80–85

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.80.85

• Assessing Breastfeeding Behaviour in Indonesia: Does Early Skin-to-Skin Contact Affect Mothers' Breastfeeding Performance and Confidence?

  Azniah Syam, Suhartatik Suhartatik, Lina Handayani

  86–93

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.86.93

• Hydration Status and 60 m Sprint Performance in Students of Yogyakarta Province, Indonesia

  Audy Swari Prahasti, Janatin Hastuti, Neni Trilusiana Rahmawati

  94–100

  • Abstract
  • PDF
  • References

  DOI: https://doi.org/10.3923/pjn.2019.94.100