Vol. 18 No. 1 (2019)

Research Article

  • Evidence-Based Therapeutic Effects of Anthocyanins from Foods

    Hock Eng Khoo, See Meng Lim, Azrina Azlan
    1–11
    DOI: https://doi.org/10.3923/pjn.2019.1.11

  • Optimization of Rumen Microbial Protein Synthesis by Addition of Gambier Leaf Residue to Cattle Feed Supplement

    Ramaiyulis, Rusmana Wijaya Setia Ningrat, Mardiati Zain, Lili Warly
    12–19
    DOI: https://doi.org/10.3923/pjn.2019.12.19

  • Antimicrobial Activity of the Seed Extracts of Carthamus tinctorius, Moringa oleifera and Jatropha curcas on Pathogenic Bacteria

    Mamoun A. Homaida, Yassin Haran, Eltigani O.M. Omer, Mohamed Elfatih Hassan, Arafat M. Goja
    20–24
    DOI: https://doi.org/10.3923/pjn.2019.20.24

  • Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity

    Elly Tugiyanti, Emmy Susanti, Ibnu Hari Sulistyawan
    25–33
    DOI: https://doi.org/10.3923/pjn.2019.25.33

  • Hematological and Biochemical Indices of West African Dwarf Sheep Fed Diets Containing Yeast (Saccharomyces cerevisiae), Grass, Grass/Legume (50:50) and Legume

    C.O. Osita, A.O. Ani, C. Ezema, C.E. Oyeagu, I.E. Uzochukwu, I.E. Ezemagu
    34–41
    DOI: https://doi.org/10.3923/pjn.2019.34.41

  • Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation

    Syamsul Rahman, S. Salengke, Abu Bakar Tawali, Meta Mahendradatta
    42–50
    DOI: https://doi.org/10.3923/pjn.2019.42.50

  • Black Ginseng Extract Prevents Neuroinflammation and Enhances Learning Behavior in Mice

    Evelyn Saba, Yuan Yee Lee, Minki Kim, Seung-Hyung Kim, Sung Keun Choi, Byeong Seon Jeon, Man Hee Rhee
    51–59
    DOI: https://doi.org/10.3923/pjn.2019.51.59

  • Effect of the Level of Energy and Dietary Protein of Ammoniated Rice Straw on the Productivity of Male Simmental Cattle in a Tropical Area

    Elihasridas, Mardiati Zain, Yetti Marlida, Andri
    60–66
    DOI: https://doi.org/10.3923/pjn.2019.60.66

  • Nutrient Digestibility of Diets with Different Levels of Dried Distillers Cassava with Solubles (DDCS) in Growing and Finishing Pigs

    Wanvisa Pholchaiyaphum, Sawitree Wongtangtintharn, Suthipong Uriyapongson, Terdsak Khammeng
    67–71
    DOI: https://doi.org/10.3923/pjn.2019.67.71

  • The Potential of Cream Soup Made from a Combination of Black Soybeans (Glycine soja L. merrit) and Red Rice (Oryza nivara) to Improve Lipid Profiles and Control Oxidative Stress among Menopausal Women

    Wiwit Estuti, Sri Anna Marliyati, M. Rizal Martua Damanik, Budi Setiawan
    72–79
    DOI: https://doi.org/10.3923/pjn.2019.72.79

  • Effects of Dietary Prebiotics (SafMannan) and Local Iraqi Prebiotic on Some Blood Biochemical Parameters of Broiler Chickens

    Nihad Abdul-Lateef Ali, Yasser Jameel, Rabia J. Abbas
    80–85
    DOI: https://doi.org/10.3923/pjn.2019.80.85

  • Assessing Breastfeeding Behaviour in Indonesia: Does Early Skin-to-Skin Contact Affect Mothers' Breastfeeding Performance and Confidence?

    Azniah Syam, Suhartatik Suhartatik, Lina Handayani
    86–93
    DOI: https://doi.org/10.3923/pjn.2019.86.93

  • Hydration Status and 60 m Sprint Performance in Students of Yogyakarta Province, Indonesia

    Audy Swari Prahasti, Janatin Hastuti, Neni Trilusiana Rahmawati
    94–100
    DOI: https://doi.org/10.3923/pjn.2019.94.100