Vol. 12 No. 11 (2013)

Research Article

  • Nutritional and Antinutritional Components of Vetiver Grass (Chrysopogon zizanioides L. Roberty) at Different Stages of Growth

    O.O. Falola, M.C. Alasa, A.J. Amuda, O.J. Babayemi
    957–959
    DOI: https://doi.org/10.3923/pjn.2013.957.959

  • The Most Preferred and Tasty Fish in Zambia: A Case Study of Three Copperbelt Province Markets

    Diana Malumbe, Confred G. Musuka
    960–965
    DOI: https://doi.org/10.3923/pjn.2013.960.965

  • Appraisement of Ranitidine Hydrochloride Tablet (USP150mg) Preparations from Few Selected Companies in Bangladesh

    A.K. Azad, Mohd. Aminul Islam, W.S. Wan Mohd Azizi
    966–972
    DOI: https://doi.org/10.3923/pjn.2013.966.972

  • Antioxidant Activity and Total Phenol Content of Ethanol Extract Takokak Fruit (Solanum torvum)

    Nur Rahman, Sri Anna Marliyati, Muhammad Rizal Martua Damanik, Faisal Anwar
    973–977
    DOI: https://doi.org/10.3923/pjn.2013.973.977

  • Assessing the Level of Awareness about Malnutrition and Poor Drinking Water Affecting Child Health in District Chiniot, Punjab, Pakistan

    Babak Mahmood, Shabbir Hussain, Malik Muhammad Sohail, Nisar Hussain, Muhammad Ahmad
    978–982
    DOI: https://doi.org/10.3923/pjn.2013.978.982

  • Comparative Study for the Extraction of β-carotene in Different Vegetables

    Sadaf Javeria, Tariq Masud, Shehla Sammi, Saima Tariq, Asma Sohail, Shahid Javed Butt, Kashif Sarfraz Abbasi, Sartaj Ali
    983–989
    DOI: https://doi.org/10.3923/pjn.2013.983.989

  • Effect of Dietary Soyabean [Glycine max (L.) Merr.] Protein Level on Growth and Feed Utilization of Oreochromis andersonii (Castelnau, 1861)

    A.S. Kefi, J. Kang'ombe, D. Kassam, C. Katongo
    990–995
    DOI: https://doi.org/10.3923/pjn.2013.990.995

  • Nutritional and Antioxidant Profiling of Vitamin K Dietary Sources

    Muhammad Yasin, Masood Sadiq Butt, Faqir Muhammad Anjum, Muhammad Shahid
    996–1002
    DOI: https://doi.org/10.3923/pjn.2013.996.1002

  • Convective Drying and Mathematical Modeling of Onions Dried Using a Flat Plate Solar Air Heater

    Muhammad Hanif, Masood Ur Rahman, Muhammad Amin, Mansoor Khan Khattak, Muhammad Ramzan, Subhan Ud Din, Khanzeb Khan
    1003–1007
    DOI: https://doi.org/10.3923/pjn.2013.1003.1007

  • Food Intake and Nutritional Status among Adults: Sharing the Malaysian Experience

    Ferdoushi Ahmed, Chamhuri Siwar
    1008–1012
    DOI: https://doi.org/10.3923/pjn.2013.1008.1012

  • Effect of Fermented Katuk Leaf (Sauropus androgynus L. Merr.) in Diets On Cholesterol Content of Broiler Chicken Carcass

    Erman Syahruddin, R. Herawaty, R.W.S. Ningrat
    1013–1018
    DOI: https://doi.org/10.3923/pjn.2013.1013.1018

  • Comparative Effect of Gamma Irradiation, UV-C and Hot Water on Antioxidant Potential of Mango (Mangifera indica L.) Fruit

    Zia Ahmad Chatha, Asif Ahmad, Tahir Zahoor, Ali Raza
    1019–1023
    DOI: https://doi.org/10.3923/pjn.2013.1019.1023