Nutritional and Antinutritional Components of Vetiver Grass (Chrysopogon zizanioides L. Roberty) at Different Stages of Growth

Authors

  • O.O. Falola Federal College of Animal Health and Production Technology, P.M.B 5029, Moor Plantation, Ibadan, Oyo State, Nigeria
  • M.C. Alasa Federal College of Education (Special), Oyo State, Nigeria
  • A.J. Amuda Department of Animal Science, University of Ibadan, Ibadan, Nigeria
  • O.J. Babayemi Department of Animal Science, University of Ibadan, Ibadan, Nigeria

DOI:

https://doi.org/10.3923/pjn.2013.957.959

Keywords:

Age of regrowth, nutrients and anti-nutrients components, vetiver grass

Abstract

Vetiver grass was harvested at 4, 6 and 8-week old re-growth. The chemical composition and quantitative analyses of anti-nutritional components were determined. The result showed that dry matter and fiber content increased with age while crude protein, mineral content and anti-nutritional components reduced with age. It was concluded that age of re-growth significantly affect the nutrient and anti-nutrients contents of vetiver grass.

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Published

15.10.2013

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Section

Research Article

How to Cite

Falola, O., Alasa, M., Amuda, A., & Babayemi, O. (2013). Nutritional and Antinutritional Components of Vetiver Grass (Chrysopogon zizanioides L. Roberty) at Different Stages of Growth. Pakistan Journal of Nutrition, 12(11), 957–959. https://doi.org/10.3923/pjn.2013.957.959

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