Vol. 12 No. 6 (2013)

Research Article

  • Effect of Dietary Vegetable Oil Supplementation on C18 Fatty Acids and Conjugated Linoleic Acid Production; An In vitro Fermentation Study

    Julakorn Panatuk, Suthipong Uriyapongson, Chainarong Nawanukraw, Chirasak Phoemchalard, Pitukpol Pornanake
    516–520
    DOI: https://doi.org/10.3923/pjn.2013.516.520

  • Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage

    Rizwana Batool, Masood Sadiq Butt, Mian Kamran Sharif, Haq Nawaz
    521–528
    DOI: https://doi.org/10.3923/pjn.2013.521.528

  • Assessment of Silage Quality and Forage Acceptability of Vetiver Grass (Chrysopogon zizanioides L. Roberty) Ensiled with Cassava Peels by Wad Goat

    O.O. Falola, M.C. Alasa, O.J. Babayemi
    529–533
    DOI: https://doi.org/10.3923/pjn.2013.529.533

  • Extraction and Applications of Grapefruit (Citrus paradise) Peel Oil Against E. coli

    Kashaf Imran, Muhammad Saeed, Muhammad Atif Randhawa, Hafiz Rizwan Sharif
    534–537
    DOI: https://doi.org/10.3923/pjn.2013.534.537

  • The Effect of Zizyphus jujube on Serum Lipid Profile and Some Anthropometric Measurements

    Usama El-Sayed Mostafa, Louay Labban
    538–543
    DOI: https://doi.org/10.3923/pjn.2013.538.543

  • Prevalence of Neonatal Diseases in Multan Region, Pakistan

    Sana Tabassum, Muhammad Amin, Muhammad Akram, Muhammad Aman Ullah
    544–548
    DOI: https://doi.org/10.3923/pjn.2013.544.548

  • Physicochemical, Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk

    I. Erdem Tonguc, Ozer Kinik, Harun Kesenkas, Merve Acu
    549–554
    DOI: https://doi.org/10.3923/pjn.2013.549.554

  • Comparison of Mitigation Strategies to Reduce Acrylamide in Prepared Maillard Model Systems

    Mahwash Aziz, Imran Pasha, Faqir Muhammad Anjum, Mahr-un-Nisa
    555–559
    DOI: https://doi.org/10.3923/pjn.2013.555.559

  • Effect of Bee Honey in Safety and Storability of Beef Sausage

    Rabaa A. Mohammed, Mashair A. Sulieman, Elgasim A. Elgasim
    560–566
    DOI: https://doi.org/10.3923/pjn.2013.560.566

  • Cultivation of Lactobacillus sp. and Production of Probiotic Powder as Animal Feed Additive

    Komkrit Puphan, Pairat Sornplang, Suthipong Uriyapongson
    567–570
    DOI: https://doi.org/10.3923/pjn.2013.567.570

  • Antioxidant Activity of Dietary Plants: Peppermint

    Nidhal M. Salih, Aswan H. Bayar, Mazin J. Hindi
    571–574
    DOI: https://doi.org/10.3923/pjn.2013.571.574

  • Evaluation of Phytochemical Composition and Antimicrobial Activity of Sweet Potato (Ipomoea batatas) Leaf

    I.E. Mbaeyi-Nwaoha, V.N. Emejulu
    575–586
    DOI: https://doi.org/10.3923/pjn.2013.575.586

  • Iodine Content of Household Salt and Urinary Iodine of Primary School Pupils in Commercial Towns in Nsukka Senatorial Zone, Enugu State, Nigeria

    Madukwe, Edith U., Ani, Peace N., Maduabuchi, Adimoranma
    587–593
    DOI: https://doi.org/10.3923/pjn.2013.587.593

  • Direct Boundary Element Method for Calculation of Pressure Distribution over the Boundary of a Symmetric Aerofoil

    Waris Ali, M. Mushtaq, G. Muhammad, A. Khan, S. Arif, Y.N. Anjam, Saima Nazir
    594–601
    DOI: https://doi.org/10.3923/pjn.2013.594.601