Vol. 10 No. 1 (2011)

Research Article

  • Evaluation of the Dietary Inclusion of Aloe Vera as an Alternative to Antibiotic Growth Promoter in Broiler Production

    F.U.C. Mmereole
    1–5
    DOI: https://doi.org/10.3923/pjn.2011.1.5

  • Determination of the Glycemic Indices of Three Different Cassava Granules (Garri) and the Effect of Fermentation Period on Their Glycemic Responses

    N.C. Ihediohanma
    6–9
    DOI: https://doi.org/10.3923/pjn.2011.6.9

  • Effect of Different Levels of Coriander Oil on Broiler Performance and Some Physiological Traits under Summer Condition

    Essa H. Al-Mashhadani, Farah K. Al-Jaff, Sunbul J. Hamodi, Hanan E. Al-Mashhadani
    10–14
    DOI: https://doi.org/10.3923/pjn.2011.10.14

  • Relationship of Waist Circumference, Waist Hip Ratio and Body Mass Index as Predictors of Obesity in Adult Nigerians

    U.M. Odenigbo, U.C. Odenigbo, O.C. Oguejiofor, P.O.U. Adogu
    15–18
    DOI: https://doi.org/10.3923/pjn.2011.15.18

  • Utilization of African Mistletoe (Tapinanthus bangwensis) Leaf Meal by Broiler Chickens

    O.O. Egbewande, A.A. Jimoh, E.B. Ibitoye, B.R. Olorede
    19–22
    DOI: https://doi.org/10.3923/pjn.2011.19.22

  • Anti-nutrient Composition and Bioavailability Prediction as Exemplified by Calcium, Iron and Zinc in Melocia corchorifolia Leaves

    L.G. Hassan, K.J. Umar, S.M. Dangoggo, A.S. Maigandi
    23–28
    DOI: https://doi.org/10.3923/pjn.2011.23.28

  • Effect of Processing on Energy Values, Nutrient and Anti-nutrient Components of Wild Cocoyam [Colocasia esculenta (L.) Schott] Corm

    R. Olajide, A.O. Akinsoyinu, O.J. Babayemi, A.B. Omojola, A.O. Abu, K.D. Afolabi
    29–34
    DOI: https://doi.org/10.3923/pjn.2011.29.34

  • Nutritive Value Assessment of Ficus polita and Panicum maximum at Varying Proportions Using an in vitro Gas Production Method in the Dry and Wet Seasons

    T.O. Abegunde, O.J. Babayemi, A.O. Akinsoyinu
    35–39
    DOI: https://doi.org/10.3923/pjn.2011.35.39

  • Wild Edible Fruits of Importance for Human Nutrition in Semiarid Parts of East Shewa Zone, Ethiopia: Associated Indigenous Knowledge and Implications to Food Security

    Debela Hunde Feyssa, Jesse T. Njoka, Zemede Asfaw, M.M. Nyangito
    40–50
    DOI: https://doi.org/10.3923/pjn.2011.40.50

  • Clinical Evaluation of Herbal Medicines for the Treatment of Rheumatoid Arthritis

    Muhammad Owais Ahmed Khan, E. Mohiuddin, Khan Usmanghani, Abdul Hannan, Muhammad Akram, S.M. Ali Shah, M. Asif
    51–53
    DOI: https://doi.org/10.3923/pjn.2011.51.53

  • Nutritional Evaluation of Some Top Fodder Tree Leaves and Shrubs of District Chakwal, Pakistan in Relation to Ruminants Requirements

    Atiya Azim, Shakira Ghazanfar, Asma Latif, Mukhtar Ahmad Nadeem
    54–59
    DOI: https://doi.org/10.3923/pjn.2011.54.59

  • Sonographic Assessment of the Abdominal Wall Thickness in Primary School Children of Dera Ismail Khan, Pakistan

    Muhammad Ramzan, Irshad Ali, Muhammad Yaqoob, Faiqah Ramzan, Faiza Ramzan, Muhammad Haris Ramzan
    60–64
    DOI: https://doi.org/10.3923/pjn.2011.60.64

  • Cholesterol Content of Mozzarella Cheese During Storage as Affected by Level of Milk Fat

    Amal Mohammed Ali, Kamal Awad Abdel-Razig
    65–70
    DOI: https://doi.org/10.3923/pjn.2011.65.70

  • Quality of Light Celery Mayonnaises with Erythritol-sucralose Replacement

    Anchan Choonhahirun, Adisak Akesowan
    71–75
    DOI: https://doi.org/10.3923/pjn.2011.71.75

  • Vitamin and Antinutrient Composition of Kale (Brassica oleracea) Grown in Delta State, Nigeria

    P.K. Emebu, J.U. Anyika
    76–79
    DOI: https://doi.org/10.3923/pjn.2011.76.79

  • Estimation of Smoking Index for Male Smokers in Multan City

    Muhammad Aslam, Muhammad Asif, Saima Altaf
    80–85
    DOI: https://doi.org/10.3923/pjn.2011.80.85

  • Impact of Different Locations Water Quality in Basra Province on the Performance and Physiological Changes in Broiler Chicks

    Abdullah A. Mohammed
    86–94
    DOI: https://doi.org/10.3923/pjn.2011.86.94

  • Effect of Processing Treatment on the Quality of Tigernut Milk

    M.U. Ukwuru, A.C. Ogbodo
    95–100
    DOI: https://doi.org/10.3923/pjn.2011.95.100