Vol. 9 No. 12 (2010)

Full Issue

Research Article

  • Association Between Maternal Nutrition Status and Birth Weight of Neonates in Selected Hospitals in Mysore City, India

    Fahimeh Khoushabi, G. Saraswathi
    1124–1130
    DOI: https://doi.org/10.3923/pjn.2010.1124.1130

  • Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats

    E.I. Ugwuja, A.N. Nwibo, N.C. Ugwu, C. Aloke
    1131–1135
    DOI: https://doi.org/10.3923/pjn.2010.1131.1135

  • Comparison of Plasma Copper, Iron and Zinc Levels in Hypertensive and Non-hypertensive Pregnant Women in Abakaliki, South Eastern Nigeria

    Emmanuel I. Ugwuja, Boniface N. Ejikeme, Nicholas C. Ugwu, Ndudim C. Obeka, Emmanuel I. Akubugwo, Onyechi Obidoa
    1136–1140
    DOI: https://doi.org/10.3923/pjn.2010.1136.1140

  • Contribution to the Survey of the Food Regime of the Forest Elephant (Loxodonta africana cyclotis) in the Peripheral Zone of the National Park Ogooue Leketi

    Mbete Pierre, Ngokaka Christophe, Akouango Fulbert, Inkamba-Nkulu, Pandi Kaya Florent
    1141–1148
    DOI: https://doi.org/10.3923/pjn.2010.1141.1148

  • Effect of Sudanese Marketing Condition on Quality Attributes of Meat Products

    Adam, Y.S.I, H.A. Abugroun
    1149–1156
    DOI: https://doi.org/10.3923/pjn.2010.1149.1156

  • Impact of Birth Weight on the Nutritional Status and Academic Performance of School Age Children

    U.M. Odenigbo, C.C. Nkwoala, O.C. Okpala
    1157–1161
    DOI: https://doi.org/10.3923/pjn.2010.1157.1161

  • Study of the Bioavailability and Clinical Studies of Calcium-Magnesium Tablets

    Abdul-Wahab R. Hamad, Hamad H. Al-Jamaien
    1162–1165
    DOI: https://doi.org/10.3923/pjn.2010.1162.1165

  • Nutritional Status of Newly Enrolled Primary School Children in Jos-Plateau, Nigeria

    Akor Francis, Okolo Seline, Okolo Angela
    1166–1170
    DOI: https://doi.org/10.3923/pjn.2010.1166.1170

  • Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma

    Tarek Elbashiti, Amal Fayyad, Abboud Elkichaoui
    1171–1175
    DOI: https://doi.org/10.3923/pjn.2010.1171.1175

  • Analysis of Nutrition Habits of the Teachers and Nurses

    Emel Memis, Nevin Sanlier
    1176–1182
    DOI: https://doi.org/10.3923/pjn.2010.1176.1182

  • Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls

    Nurul Huda, Yap Hui Shen, Yong Lin Huey, Ratna Sari Dewi
    1183–1186
    DOI: https://doi.org/10.3923/pjn.2010.1183.1186

  • Eating Disorders and Body Image Perception among University Students

    Yasemin Akdevelioglu, Huseyin Gumus
    1187–1191
    DOI: https://doi.org/10.3923/pjn.2010.1187.1191

  • A Comparative Study on the Physicochemical Parameters of Milk Samples Collected from Buffalo, Cow, Goat and Sheep of Gujrat, Pakistan

    Asif Mahmood, Sumaira Usman
    1192–1197
    DOI: https://doi.org/10.3923/pjn.2010.1192.1197

  • Influence of the Biotope on the Food Regime of Chrysichthys ornatus Boulenger 1902 and Chrysichthys punctatus Boulenger 1899 of the Basin of the Léfini River (Congo)

    Christophe Ngokaka, Opoye Itoua, Fulbert Akouango, Victor Mamonekene, A. Ngoma
    1198–1202
    DOI: https://doi.org/10.3923/pjn.2010.1198.1202

  • Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk, White Cheese and Rob in Sudan

    Sawsan Abdelaziz Abdullah, Maymouna Mubarak Osman
    1203–1206
    DOI: https://doi.org/10.3923/pjn.2010.1203.1206

  • The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation

    Uzoamaka Ogechi George-Okafor, Enuma Ekpereka Anosike
    1207–1213
    DOI: https://doi.org/10.3923/pjn.2010.1207.1213