Vol. 9 No. 11 (2010)

Full Issue

Research Article

  • Effects of Effective Microorganisms on Yield and Quality of Vegetable Cabbage Comparatively to Nitrogen and Phosphorus Fertilizers

    Kwizera Chantal, Shao Xiaohou, Wang Weimu, Basil T. Iro Ong'or
    1039–1042
    DOI: https://doi.org/10.3923/pjn.2010.1039.1042

  • Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.

    Ifie Idolo
    1043–1046
    DOI: https://doi.org/10.3923/pjn.2010.1043.1046

  • Contribution of Nutrition Education in Dietary Habits of Overweight and Obese Females in Hathras City (U.P.)

    Sushma Yadav, Anita Singh
    1047–1051
    DOI: https://doi.org/10.3923/pjn.2010.1047.1051

  • Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits

    C.O. Eleazu, P.N. Okafor, Ikpeama Ahamefuna
    1052–1057
    DOI: https://doi.org/10.3923/pjn.2010.1052.1057

  • Synthesis of 1, 3- Propanediol from Sorghum

    C.M. Obele, O. Ogbobe, I.F. Okonkwo
    1058–1060
    DOI: https://doi.org/10.3923/pjn.2010.1058.1060

  • Incidence of Antibiotic Resistance in Some Bacterial Pathogens from Street Vended Food in Ogbomoso, Nigeria

    I.C. Oladipo, O.D. Adejumobi
    1061–1068
    DOI: https://doi.org/10.3923/pjn.2010.1061.1068

  • The Chemical Composition of Pigeon Pea (Cajanus cajana) Seed and Functional Properties of Protein Isolate

    Abdel Rahman Sirelkhatim Mohammed Eltayeb, Ali Osman Ali, Rea Haron
    1069–1073
    DOI: https://doi.org/10.3923/pjn.2010.1069.1073

  • Evaluation of in-vitro Antioxidant Activities of Methanol Extracts of Persea americana and Cnidosculus aconitifolius

    M.F. Asaolu, S.S. Asaolu, J.B. Fakunle, B.O. Emman-Okon, E.O. Ajayi, R.A. Togun
    1074–1077
    DOI: https://doi.org/10.3923/pjn.2010.1074.1077

  • Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market

    A.R. Akpe, P.O.A. Usuoge, O.I. Enabulele, F.I. Esumeh, H.A. Obiazi, I.N. Amhanre, O.M. Omoigberale
    1078–1083
    DOI: https://doi.org/10.3923/pjn.2010.1078.1083

  • Implementing Appropriate Safety and Emergency Strategies in Fitness Centres in Edo and Delta States

    Elias O. Agwubike, Solomon Ogbouma
    1084–1087
    DOI: https://doi.org/10.3923/pjn.2010.1084.1087

  • Quality Attributes of Soy-yoghurt During Storage Period

    Manhal Mohammed Dafaalla Osman, Kamal Awad Abdel Razig
    1088–1093
    DOI: https://doi.org/10.3923/pjn.2010.1088.1093

  • Relationship Between Malnutrition and Parasitic Infection among School Children in the Adamawa Region of Cameroon

    C.M.G. Garba, C.M.F. Mbofung
    1094–1099
    DOI: https://doi.org/10.3923/pjn.2010.1094.1099

  • Enzyme Activities and Histology Study on High Fat Diet-induced Obese Rats by Pink Guava Puree

    M.N. Norazmir, M.Y. Ayub, M.M.A. Ummi
    1100–1106
    DOI: https://doi.org/10.3923/pjn.2010.1100.1106

  • Estimation of Carcass Composition of Sheep, Goats and Cattle by the Urea Dilution Technique

    Samir S. Hanna
    1107–1112
    DOI: https://doi.org/10.3923/pjn.2010.1107.1112

  • Chemical and Nutritional Properties of Some Maize (Zea mays L.) Varieties Grown in NWFP, Pakistan

    Ikram Ullah, Muhammad Ali, Arifa Farooqi
    1113–1117
    DOI: https://doi.org/10.3923/pjn.2010.1113.1117

  • Seasonal Variation of Metal Concentrations in Catfish, Blue Crab and Crayfish from Warri Coastal Water of Delta State, Nigeria

    D.N. Olowoyo, O.O. Ajayi, I.A. Amoo, A.F. Ayeisanmi
    1118–1121
    DOI: https://doi.org/10.3923/pjn.2010.1118.1121

  • Monograph of Withania somnifera (L.) Dunal

    M. Akram, S.M. Ali Shah, E. Mohiuddin, Abdul Hannan, Khan Usmanghani
    1122–1123
    DOI: https://doi.org/10.3923/pjn.2010.1122.1123