Research Article Open Access

Nutritional Evaluation of Some Top Fodder Tree Leaves and Shrubs of District Chakwal, Pakistan in Relation to Ruminants Requirements

Authors

CORRESPONDING AUTHOR
Atiya Azim
Department of Animal Nutrition, Animal Sciences Institute, National Agricultural Research Centre, Islamabad, Pakistan
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Shakira Ghazanfar
Department of Animal Nutrition, Animal Sciences Institute, National Agricultural Research Centre, Islamabad, Pakistan
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Asma Latif
Department of Animal Nutrition, Animal Sciences Institute, National Agricultural Research Centre, Islamabad, Pakistan
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Mukhtar Ahmad Nadeem
Department of Animal Nutrition, Animal Sciences Institute, National Agricultural Research Centre, Islamabad, Pakistan
DOI 10.3923/pjn.2011.54.59
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Abstract

The aim of present research was to record out the nutritional evaluation of different fodder tree leaves and shrubs of district Chakwal, Pakistan. The climate of this range is characterized by a relatively low annual rainfall (350-500 mm). Temperature during winter is 4-25oC and during summer is 15-40oC. Top 15 tree leaves and shrubs, i.e Acacia nilotica, Acacia modesta, Albizzia lebbeck, Capparis decidua, Elaeagnus angustifolia, Grawia optiva, Grewia populifolia, Melia azedarach, Gymnosporia royleana, Indigofera gerardiana, Morus alba, Prosopis cineraria, Panicum antidotale, Ziziphus mauritiana and Zizyphus mummularia were identified and analyzed for proximate analysis, i.e; DM (Dry Matter), CP (Crude Protein), CF (Crude Fiber), Ash, EE (Ether Extract) and gross energy. The gross energy of the foliages is almost lies between 16.09 to 17.96 Mcal/kg. The DM, CP, CF, ash EE contents of the foliages varied from 66.17-40.38, 11.12-19.05, 13.91-30.50, 7.19-13.91, 1.44-6.45% of DM, respectively.

Keywords:

Fodder tree leaves, gross energy, nutritional evaluation

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How to Cite

Azim, A., Ghazanfar, S., Latif, A., & Nadeem, M. A. (2010). Nutritional Evaluation of Some Top Fodder Tree Leaves and Shrubs of District Chakwal, Pakistan in Relation to Ruminants Requirements. Pakistan Journal of Nutrition, 10(1), 54–59. https://doi.org/10.3923/pjn.2011.54.59