Vol. 10 No. 2 (2011)

Research Article

  • New Product Development from Tigernut (Cyperus esculentus) and Their Sensory, Proximate and Microbiological Evaluation

    M.U. Ukwuru, C.L. Ibeneme, G.I. Agbo
    101–105
    DOI: https://doi.org/10.3923/pjn.2011.101.105

  • Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet

    Sana Eltahir Osman Kheir, Osman Ali Osman El Owni, Mohamed Osman Mohamed Abdalla
    106–111
    DOI: https://doi.org/10.3923/pjn.2011.106.111

  • Nutritional Potential of Bambara Bean Protein Concentrate

    Martin Alain Mune Mune, Samuel Rene Minka, Israel Lape Mbome, F.-X. Etoa
    112–119
    DOI: https://doi.org/10.3923/pjn.2011.112.119

  • Growth Performances and Cost Analysis of Weaner Rabbits Fed Varying Dietary Levels of Crude Protein Supplemented with Tridax procumbens

    F.U.C. Mmereole, J.O. Egoh, J.I. Obinne
    120–123
    DOI: https://doi.org/10.3923/pjn.2011.120.123

  • Evaluation of the Proximate, Pasting and Sensory Characteristics of Cassava Flour (Fufu) Fortified with Pigeon Pea Flour

    S.S. Akoja, A.O. Mohammed
    124–128
    DOI: https://doi.org/10.3923/pjn.2011.124.128

  • Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature

    Kashif Sarfraz Abbasi, Nuzba Anjum, Shehla Sammi, Tariq Masud, Sartaj Ali
    129–138
    DOI: https://doi.org/10.3923/pjn.2011.129.138

  • Fractionation and Characterization of Seed Storage Proteins from Different Wheat Varieties Cultivated in Sindh on SDS-PAGE Electrophoresis

    Shaista Khan, A.N. Memon, Allah Bux Ghanghro, Ibtessam Tahir
    139–142
    DOI: https://doi.org/10.3923/pjn.2011.139.142

  • Proximate Composition of Some Under-Exploited Leguminous Crop Seeds

    S.S. Akoja, I.A. Amoo
    143–146
    DOI: https://doi.org/10.3923/pjn.2011.143.146

  • Evaluation of the Tubers and Oil of Cyperus rotundus Linn (CYPERACEAE)

    B.N. Emelugo, S.C. Umerie, I.F. Okonkwo, J.N. Achufusi
    147–150
    DOI: https://doi.org/10.3923/pjn.2011.147.150

  • Effects of Different Soil Treatments on Weight Gain, Shell Length and Shell Aperture of Snails (Archachatina marginata)

    P.I. Afomezie, C.I. Ebenebe, O.O. Njoku, A.N. Ufele, J.C. Okonkwo
    151–154
    DOI: https://doi.org/10.3923/pjn.2011.151.154

  • Fortification of the Nutritive Value of Mushroom (Termitomyces microcarpus) with Paw-Paw Leaf Meal for Broiler Chicks Diet

    C.I. Ebenebe, O. Itefue, T.C. Ebere-Ohameje, J.C. Okonkwo
    155–158
    DOI: https://doi.org/10.3923/pjn.2011.155.158

  • Improvement of the Frying Quality and Storage Stability of the Sudanese Groundnut Oil

    Dena Omer Mohammed Ali, Abdel Halim R. Ahmed, Babiker E. Mohammed
    159–161
    DOI: https://doi.org/10.3923/pjn.2011.159.161

  • The Effects of Nigella sativa (Kalonji) on Lipid Profile in Patients with Stable Coronary Artery Disease in Multan, Pakistan

    Zahida Tasawar, Zeshan Siraj, Nisar Ahmad, Mushtaq H. Lashari
    162–167
    DOI: https://doi.org/10.3923/pjn.2011.162.167

  • Proximate and Mineral Composition of the Leaves of Hairy Indigo (Indigofera astragalina)

    M.K. Gafar, A.U. Itodo, F.A. Atiku, A.M. Hassan, I.J. Peni
    168–175
    DOI: https://doi.org/10.3923/pjn.2011.168.175

  • The Effects of Using Thyme on Iron Status in the Elite Sportsmen

    Serkan Hazar, C. Berkan Alpay
    176–181
    DOI: https://doi.org/10.3923/pjn.2011.176.181

  • Evaluation of Physical and Chemical Characteristics of Male and Female Ducks Carcasses at Different Ages

    Jafar M. Jassim, Riyad K. Mossa, Majid H. Al-Assadi, Yanzhang Gong
    182–189
    DOI: https://doi.org/10.3923/pjn.2011.182.189

  • Proximate and Mineral Composition of Kale (Brassica oleracea) Grown in Delta State, Nigeria

    P.K. Emebu, J.U. Anyika
    190–194
    DOI: https://doi.org/10.3923/pjn.2011.190.194

  • Development of New Convenient Recipes from Local Sudanese Fruits and Vegetables

    Nawal Abdel-Gayoum Abdel-Rahman, Mazaher Abdel-Rahim Mohammed, Mona Mohammed Mustafa
    195–199
    DOI: https://doi.org/10.3923/pjn.2011.195.199

  • Olive in Culture

    Saime Kucukkomurler
    200–202
    DOI: https://doi.org/10.3923/pjn.2011.200.202