Vol. 13 No. 11 (2014)

Research Article

  • Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults

    M.P.M.S.H. Perera, R. Sivakanesan, D.T.D.J. Abeysekara, K.H. Sarananda
    616–621
    DOI: https://doi.org/10.3923/pjn.2014.616.621

  • Evaluation of Micro-Minerals and Nutritional Status of Some Forage Grasses in Mastuj Valley, Hindukush Range, Pakistan

    Syed Mukaram Shah, Farrukh Hussain
    622–625
    DOI: https://doi.org/10.3923/pjn.2014.622.625

  • Fruit and Vegetable Consumption Pattern and Health Challenges of Elderly (≥60 Years) Staff in the University of Nigeria, Nsukka and Enugu Campuses: A Case Study

    Nwamarah, Joy Ugo, Otitoju, Grace Taiwo Olawale
    626–630
    DOI: https://doi.org/10.3923/pjn.2014.626.630

  • Advanced Oxidative Removal of C.I. Food Red 17 Dye from an Aqueous Solution

    Irfan Ahmed Shaikh, Soniya Munir, Farooq Ahmed, Tanveer Hussain, Iftikhar Ahmad
    631–634
    DOI: https://doi.org/10.3923/pjn.2014.631.634

  • Effect of Lysozyme Isolated from Hen Egg White in Elongation the Shelf Life of Iraqi Soft Cheese Made from Buffalo Milk

    Kifah S. Doosh, Sawsan M. Abdul-Rahman
    635–641
    DOI: https://doi.org/10.3923/pjn.2014.635.641

  • Antioxidant and Antimicrobial Potential of Locally Sun Dried Garlic and Ginger Powder Available in District Layyah, Punjab, Pakistan

    Muhammad Tauseef Sultan, Atif Nisar Ahmad, Muhammad Suffyan Saddique, Mona Aghazadeh, Muhammad Imran, Mir Muhammad Nasir Qayyum, Muhammad Sibt-e-Abbas
    642–647
    DOI: https://doi.org/10.3923/pjn.2014.642.647

  • Response on General Physiology, Animal Welfare Behavior and Productivity of the Different Lineage Level of Charolais Crossbred Cattle for Fattening Beef Cattle Production Performance in Thailand

    Hanchai Umpapol, Tharadol Jitrajak, Choompol Songvicha, Pannapa Tantisirin Reungrit Hanmontree, Jesda Sripandon, Sumontip Umpapol
    648–652
    DOI: https://doi.org/10.3923/pjn.2014.648.652

  • Reuse of Beverage Industry Wastewater in Textile Dyeing after its Treatment with Ozone

    Irfan Ahmed Shaikh, Farooq Ahmed, Tariq Jami Saifullah Khanzada, Iftikhar Ahmad
    653–656
    DOI: https://doi.org/10.3923/pjn.2014.653.656

  • Effect of Raising Beef Cattle in the Double Shaded House on Their Fattening Performance in Thailand

    Hanchai Umpapol, Tharadol Jitrajak, Choompol Songvicha, Pannapa Tantisirin, Ruengrit Hanmontree, Jessada Sripandon, Sumontip Umpapol
    657–660
    DOI: https://doi.org/10.3923/pjn.2014.657.660

  • Use of Mixture Design for the Sensory Evaluation of Carrot and Orange Juice

    Irum Raza, Naseem Bibi, Muhammad Ahsan Khan, Muhammad Zubair Anwar, Sumaira Bukhari
    661–665
    DOI: https://doi.org/10.3923/pjn.2014.661.665

  • Selection of Probiotic Bacteria and In vitro Evaluation of Alginate as a Prebiotic for Freshwater Lobster (Cerax quadricarinatus)

    Amrullah, Wahidah, Andriani, Andi Yusuf
    666–671
    DOI: https://doi.org/10.3923/pjn.2014.666.671

  • Nutritive Value of Panicum maximum Ensiled with Two Cultivars of Lablab purpureus (Lablab purpureus L.) by West African Dwarf Ram

    M.C. Alasa, O.O. Falola, O.J. Babayemi
    672–677
    DOI: https://doi.org/10.3923/pjn.2014.672.677