Vol. 5 No. 1 (2006)

Published: 15.12.2005

Full Issue

Research Article

  • Effect of Diet Types and Slaughter Ages on Carcass Characteristics of the Domestic Rabbits in Humid Southern Nigeria

    I.T. Oteku, J.O. Igene
    1-5
    DOI: https://doi.org/10.3923/pjn.2006.1.5

  • Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability

    H. Ersin Samli, Nizamettin Senkoylu, M. Levent Ozduven, Hasan Akyurek, Aylin Agma
    6-9
    DOI: https://doi.org/10.3923/pjn.2006.6.9

  • Comparing Artemisia sieberi Besser and Artemisia scoparia Waldst and Kit. Elemental Content Grown on Crusted and Uncrusted Soils

    A. Tavili, M. Jafari
    10-13
    DOI: https://doi.org/10.3923/pjn.2006.10.13

  • Effects of Tephrosia candida DC Leaf and its Mixtures with Guinea Grass on in vitro Fermentation Changes as Feed for Ruminants in Nigeria

    O.J. Babayemi, M.A. Bamikole
    14-18
    DOI: https://doi.org/10.3923/pjn.2006.14.18

  • Effects of Heated Vegetable Oils on Serum Lipids and Aorta of Ovariectomized Rats

    Kamsiah Jaarin, M. Norhayati, G. Norzana, U. Nor Aini, S. Ima-Nirwana
    19-29
    DOI: https://doi.org/10.3923/pjn.2006.19.29

  • Baicalin, Added as the Only Preservative, Improves the Microbiological Quality of Homemade Mayonnaise

    Szymon Bruzewicz, Adam Malicki, Jan Oszmianski, Aneta Jaroslawska, Andrzej Jarmoluk, Krystyna Pawlas
    30-33
    DOI: https://doi.org/10.3923/pjn.2006.30.33

  • A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours

    Aremu, M. Olaleke, Olaofe, Olorunfemi, Akintayo, T. Emmanuel
    34-38
    DOI: https://doi.org/10.3923/pjn.2006.34.38

  • An Assessment of Ipomoea asarifolia Leaf Meal as Feed Ingredient in Grower Pig Diet

    B.U. Ekenyem
    39-42
    DOI: https://doi.org/10.3923/pjn.2006.39.42

  • The Pattern of Dietary Habits and Glycemic Control of Diabetics in Eastern Nigeria

    Iya Ntui, Alphonsus Ekpe Udoh, Kaiso-Umo Sunday Esiere, Okon Essien, Edmund Richard Egbe
    43-45
    DOI: https://doi.org/10.3923/pjn.2006.43.45

  • An Assessment of Ipomoea asarifolia Leaf Meal as Feed Ingredient in Broiler Chick Production

    B.U. Ekenyem, F.N. Madubuike
    46-50
    DOI: https://doi.org/10.3923/pjn.2006.46.50

  • Microbial Studies on Aisa: A Potential Indigenous Laboratory Fermented Food Condiment from Albizia saman (Jacq.) F. Mull

    Adenike A.O. Ogunshe, Abiodun E. Ayodele, Iheanyi O. Okonko
    51-58
    DOI: https://doi.org/10.3923/pjn.2006.51.58

  • Performance and Cost Evaluation of Substituting Rubber Seed Cake for Groundnut Cake in Diets of Growing Pigs

    F.N. Madubuike, B.U. Ekenyem, T.K.O. Obih
    59-61
    DOI: https://doi.org/10.3923/pjn.2006.59.61

  • Measuring Household Food Insecurity in Selected Local Government Areas of Lagos and Ibadan, Nigeria

    Sanusi Rasaki Ajani, Badejo Catherine Adebukola, Yusuf Bidemi Oyindamola
    62-67
    DOI: https://doi.org/10.3923/pjn.2006.62.67

  • Investigating and Measurement of Residues of Chlorobenzilate (Organochlorine Pesticides) in Four Species of the Most Consumed Fishes in Caspian Sea (Iran)

    M. Shokrzadeh, A.G. Ebadi
    68-70
    DOI: https://doi.org/10.3923/pjn.2006.68.70

  • Effects of Graded Levels of Palm-Kernel Cake on Performance of Grower Rabbits

    M. Orunmuyi, G.S. Bawa, F.D. Adeyinka, O.M. Daudu, I.A. Adeyinka
    71-74
    DOI: https://doi.org/10.3923/pjn.2006.71.74

  • Glycemic Control and Serum and Urine Levels of Zinc and Magnesium in Diabetics in Calabar, Nigeria

    A.C. Nsonwu, C.A.O. Usoro, M.H. Etukudo, I.N. Usoro
    75-78
    DOI: https://doi.org/10.3923/pjn.2006.75.78

  • Lipid Profile of Postmenopausal Women in Calabar, Nigeria

    C.A.O. Usoro, C.C. Adikwuru, I.N. Usoro, A.C. Nsonwu
    79-82
    DOI: https://doi.org/10.3923/pjn.2006.79.82

  • An in vitro Assessment of Nutritional and Physical Characteristics of Wheat Varieties Obtained from Thrace and Aegean Regions for Poultry

    H. Ersin Samli, Nizamettin Senkoylu, M. Levent Ozduven, Aylin Agma
    83-85
    DOI: https://doi.org/10.3923/pjn.2006.83.85

  • Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars

    Amro B. Hassan, Isam A. Mohamed Ahmed, Nuha M. Osman, Mohamed M. Eltayeb, Gammaa A. Osman, Elfadil E. Babiker
    86-89
    DOI: https://doi.org/10.3923/pjn.2006.86.89

  • The Effect of Light, Temperature, pH and Species on Stability of Anthocyanin Pigments in Four Berberis Species

    G.H. Laleh, H. Frydoonfar, R. Heidary, R. Jameei, S. Zare
    90-92
    DOI: https://doi.org/10.3923/pjn.2006.90.92

  • Prediction of Consumer Acceptability of Flavoured Youghurts by Sensory Measures in Turkey

    Hilmi Yaman, Asya Cetinkaya, Mehmet Elmali, Gencehan Karadagoglu
    93-96
    DOI: https://doi.org/10.3923/pjn.2006.93.96