Vol. 14 No. 10 (2015)

Research Article

  • Change of Mare Milk Quality During Storage at Room Temperature

    Nurliyani, Friska Aryuanti, Indratiningsih
    642–646
    DOI: https://doi.org/10.3923/pjn.2015.642.646

  • Antioxidant Activity of Rice Bran Protein Extract, its Enzymatic Hydrolysates and its Combination with Commercial Antioxidants

    Ladda Wattanasiritham, Supatcha Kubglomsong, Chockchai Theerakulkait
    647–652
    DOI: https://doi.org/10.3923/pjn.2015.647.652

  • Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits

    J.N.C. Okafor, G.I. Okafor, K. Leelavathi, S. Bhagya, G.N. Elemo
    653–657
    DOI: https://doi.org/10.3923/pjn.2015.653.657

  • Knowledge, Attitudes and Practices on Hydration and Fluid Replacement among Endurance Sports Athletes in National University of Malaysia (UKM)

    Razalee Sedek, Mohamad Mustapid Mohamad, Zalifah Mohd Kasim
    658–665
    DOI: https://doi.org/10.3923/pjn.2015.658.665

  • Efficacy of Encapsulated Lactobacillus casei Probiotics as Anti Diarrheal Agent on Sprague Dawley Rats

    Putu Ari Agus Pawartha, Rimbawan, Ikeu Tanziha, Wiwin Winarsih, Sri Usmiati
    666–671
    DOI: https://doi.org/10.3923/pjn.2015.666.671

  • Role of Catecholamine's Compounds in Anti-Inflammatory and Antioxidant of Two Plants Santolina chamaecyparissus and Launaea mucronata

    Eman Elsharkawy, Mona Alshathely, Gehad Abdel Jaleel
    672–679
    DOI: https://doi.org/10.3923/pjn.2015.672.679

  • Effect of Oat-Based Ready-to-Eat 70 g Break-Fast on Appetite Control, Satiety and Perspective Food Intake Versus 55 and 35 g: A Randomized, Crossover Study

    Daiva Vizbaraite, Arturas Sujeta, Mindaugas Balciunas, Vaiva Balciuniene, Edas Nickus
    680–685
    DOI: https://doi.org/10.3923/pjn.2015.680.685

  • Antioxidant Activity of Korean Rice Cake Added Cicer arietinum for Post-Menopausal Women

    Gun Hee Park, Hyun-Mok Ju, Yoon Jung Park, Eun Hye Lee, Han Sol Kim, Ri Na Ma, Hyun Hee Kim, Hyo Bin Kim, Dong Jun Seo, Hae Rin Min, Gug In Kang, Da Young Kim, Soohyeon Park, Ju Hyeon Kim, Gayoung Kil, Jina Kim, Geumbi Baek, Ki Han Kwon
    686–692
    DOI: https://doi.org/10.3923/pjn.2015.686.692

  • Effect of Gamma Irradiation Technology on the Microbial Quality and Sensory Attributes of Fresh Meat in Pondok Labu Traditional Market, South Jakarta

    Ferawati, Endang Purwati, Arief, Khalil
    693–697
    DOI: https://doi.org/10.3923/pjn.2015.693.697

  • Effect of Temperature on the Chemical Characteristics of Vegetable Oils Consumed in Ibadan, Nigeria

    Modupe O. Dawodu, Godwin O. Olutona, Samuel O. Obimakinde
    698–707
    DOI: https://doi.org/10.3923/pjn.2015.698.707

  • Evaluation of Practical Diets Containing High Levels of Corn Distillers Dried Grains with Soluble on Red Tilapia Floating Net Cage Production Performance

    Muhamad Agus Suprayudi, Dedy Yaniharto, Nurbambang Priyoutomo, Ari Kurnianto, Julie Ekasari, Dedi Jusadi, Yutaka Haga
    708–711
    DOI: https://doi.org/10.3923/pjn.2015.708.711

  • An Evaluation of Knowledge, Attitude and Practice of Adverse Drug Reaction Reporting in Dental Practice

    Zahra Talattof, Azita Azad
    712–715
    DOI: https://doi.org/10.3923/pjn.2015.712.715

  • Alternative Indices for the Assessment of Nutritional Quality of Balanced Diet of Indonesian Children 4-6 Years Old

    Angga Hardiansyah, Hardinsyah, Dadang Sukandar
    716–720
    DOI: https://doi.org/10.3923/pjn.2015.716.720

  • Blood Essential Trace Elements and Vitamins in Students with Different Physical Activity

    Irina P. Zaitseva, Andrey A. Skalny, Alexey A. Tinkov, Elena S. Berezkina, Andrei R. Grabeklis, Alexandr A. Nikonorov, Anatoly V. Skalny
    721–726
    DOI: https://doi.org/10.3923/pjn.2015.721.726

  • Food Consumption Patterns and Nutritional Status of People Living with HIV in Calabar

    M.A. Mgbekem, I.J. Atangwho, E. Duke, N. Ukam, M. Ojong, M.E. John, E.U. Eyong, C. Chiotu
    727–734
    DOI: https://doi.org/10.3923/pjn.2015.727.734

Review

  • Feeding Value of Some Cassava By-Products Meal for Poultry: A Review

    S.S. Diarra, A. Devi
    735–741
    DOI: https://doi.org/10.3923/pjn.2015.735.741