Vol. 13 No. 1 (2014)

Research Article

  • Impact of Household Socio-Economic Factors on Food Security: Case of Adana

    Ozlem Esturk, M. Necat Oren
    1–6
    DOI: https://doi.org/10.3923/pjn.2014.1.6

  • The Influence of Royal Jelly Addition on the Growth and Production of Short Chain Fatty Acids of Two Different Bacterial Species Isolated from Infants in Jordan

    Zaid M.O.Y. Nabas, Malik S.Y. Haddadin, Ibrahim K. Nazer
    43–49
    DOI: https://doi.org/10.3923/pjn.2014.43.49

  • Efficacy of Different Insecticides Against Mushroom Sciarid Fly (Lycoriella auripila) in Punjab, Pakistan

    Muhammad Hussnain Babar, Muhammad Ashfaq, Muhammad Afzal, Muhammad Hamid Bashir, Muhammad Asif Ali
    50–55
    DOI: https://doi.org/10.3923/pjn.2014.50.55

  • Microbiological Quality of Some Milky Sweets Offered for Consumption in the City Center of Konya and Manufactured Experimentally

    Yilmaz SECIM, Gurkan UCAR
    56–61
    DOI: https://doi.org/10.3923/pjn.2014.56.61

  • Pregnancy Outcomes of Women in Lagos State: Is Nutrition Education Responsible?

    I.A. Akeredolu, J.O. Osisanya, J.C. Okafor, J. Seriki-Mosadolorun
    7–11
    DOI: https://doi.org/10.3923/pjn.2014.7.11

  • Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt

    Chika C. Ogueke, Clifford I. Owuamanam, Ijeoma A. Olawuni, Jude O. Iwouno, Ann I. Peter-Ikechukwu
    12–16
    DOI: https://doi.org/10.3923/pjn.2014.12.16

  • Obesity and Hypertension among Adolescents in Jakarta, Indonesia

    Annisa Rizkiriani, Ali Khomsan, Hadi Riyadi
    17–21
    DOI: https://doi.org/10.3923/pjn.2014.17.21

  • Physical Fitness in Normal and Overweight Elementary School Children

    Budi Setiawan, Ima Karimah, Ali Khomsan
    22–27
    DOI: https://doi.org/10.3923/pjn.2014.22.27

  • Role of Biscuits Enriched with Albumin Protein from Snakehead Fish, Zinc and Iron on Immune Response of under Five Children

    Dewi Kartika Sari, Sri Anna Marliyati, Lilik Kustiyah, Ali Khomsan
    28–32
    DOI: https://doi.org/10.3923/pjn.2014.28.32

  • Utilization of Concentrated Buttermilk in Functional Processed Cheese Manufacturing and Studying Some of its Physicochemical Properties

    Kifah, S. Doosh, Layla, A. Alhusyne, Baha, N. Almosawi
    33–37
    DOI: https://doi.org/10.3923/pjn.2014.33.37

  • Free Radical Scavenging and Antibacterial Activity of Crude Extracts from Selected Plants of Medicinal Value Used in Zululand

    E. Muleya, A.S. Ahmed, A.M. Sipamla, F.M. Mtunzi
    38–42
    DOI: https://doi.org/10.3923/pjn.2014.38.42